Pschof
Well-Known Member
I'm going to do my first partial mash this weekend. I'm am looking to make this very simple. I want to make some sort of an English Pale Ale with a malty flavor. So, do I have this right---
-1 lb or 2-Row Pale = .6 lb DME
-if I want to add Munich, I should have a pound of 2-Row for every pound of Munich
- I can also expect to get .6 lb of DME out of 1 lb of Munich, so long as I mash w/ 2-Row
-I should mash specialty grains with the base grains, but they will not contribute anything to abv
I'm planning on using the basic method explained in various places on this board and on the internet (w/ sparge, etc.). I just want to make sure I have things roughly right in terms of substituting grain for DME. I know the board is full of "Does this look ok?" questions. Thanks in advance.
-1 lb or 2-Row Pale = .6 lb DME
-if I want to add Munich, I should have a pound of 2-Row for every pound of Munich
- I can also expect to get .6 lb of DME out of 1 lb of Munich, so long as I mash w/ 2-Row
-I should mash specialty grains with the base grains, but they will not contribute anything to abv
I'm planning on using the basic method explained in various places on this board and on the internet (w/ sparge, etc.). I just want to make sure I have things roughly right in terms of substituting grain for DME. I know the board is full of "Does this look ok?" questions. Thanks in advance.