New post a picture of your pint

ElJefeBrews said:

Half maris otter half munich. That's something I gotta try. And that brew looks delicious.

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Thanks!

I forgot, 1 lb. corn sugar as well! Could easily omit that and create a non-imperial version with altered hop additions. I used light German Munich and this was brewed late September, so it's had quite a lot of time to mature, has appropriate dryness with an assertive malt presence that I prefer. I feel like it plays nice with the hops, personally.

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Special Bitter with home-grown fuggles.

Brown Ale!

theheroguy said:

Brown Ale!

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That's darker than my version of deception cream stout lol

Left over hop beer I made this summer, has gotten better with age.

Does a flight count as a pint? At Carolina Brewing Company right now enjoying:
Wiggo! IPA
Belgian IPA
Hop Roar IPA
Winter Porter

Hopped up Amber View attachment ImageUploadedByHome Brew1450559488.739783.jpg

I thought it would be fun to take a Christmas themed photo.

Vanilla Porter on a lazy Sunday

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Oatmeal stout

Cascades Orange Pale Ale

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Home brewed American IPA

i did a beer swap, and the receiver just posted a pic of the beers i sent him. I got a little jealous of one brew i sent him, so took a break from homebrew and picked one up. Its from a little local brewery. You cant get one, and probably never herd of it, ha ha! jk, it is good though

View attachment ImageUploadedByHome Brew1450989020.139219.jpg my first home brew. It's a Pilgrims Choice extract kit. Tastes good and the carbonation is spot on - much lower than typical bottles beers and closer to what you get from a cask.

Not exactly a pint but definitely worth sharing!View attachment ImageUploadedByHome Brew1450998578.015772.jpg

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My first home brew, Dunkelweizen, made with Weihenstephaner yeast. It came out just as good as the original. This beer disappeared quickly from my keg. I have a 4 keg, 4 tap setup and Dunkelweizen is my house beer regardless of what else I have on tap.

10 gal batch of my own Ale, split the batch and added 8 Lbs 9 oz of New Jersey wild blueberries I picked to 5 gals after Primary for 10 days. Came in at 8.7 % abv/ Both beers are very tasty. I froze the berries after picking, thawed them out, re froze them and then mashed them up in a food processor . I love the COLOR of the beer and the head!

Last pic is the other 5 gals without the blueberries added ummmm

My Gumball Head clone in a cider glass.

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Brooklyn Brewshop Pecan Pie Pale Ale.

I was surprised that it does actually have a hint of Pecan flavor in the aftertaste.

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My first beer. But too much carbonation?

2 week old cream ale View attachment ImageUploadedByHome Brew1452206205.141542.jpg

Cool picture. Looks like a cats eye!!

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Green Flash, Gold Flash...who gives a sh*t. This beer is great either way. Stoked I can finally score some bottles.

johnmac22 said:

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Green Flash, Gold Flash...who gives a sh*t. This beer is great either way. Stoked I can finally score some bottles.

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Green jacket, gold jacket...

That's great stuff. It's funny cuz I live in SD and I couldn't find any of it til green flash took over. I gotta go find some more.

atypical altbier from Gordon's book
for the first time i used isinglass and take a little bit more to carb it's three weeks in the bottle (if i remember well) and it isn't completely carbed yet.
it's crystal clear (excuse me for the photo but my phone isn't able to focus beer glasses)
still green and a little bit bitter, i'll give it another two weeks to finish to carb and i'll let it sit for a couple of month in the vinery before give it another try!

I'm not usually into Porters/Stouts and such, but damn this is good lol

Tastes like a mounds bar melted in beer

wyattc0424 said:

2 week old cream ale View attachment 328330

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The eye of sauron!

I thought this was for pics of our HB beers. I guess I was wrong.

Not complaining, BTW.

i think the same


session aipa

https://www.homebrewtalk.com/attachment.php?attachmentid=328995&stc=1&d=1452429895

three years old barrel aged ris

Session IPA from the recipe found here: https://www.homebrewtalk.com/showthread.php?t=361175

Came out 1.052-1.008 for 5.75% ABV, which makes it a little more than a session IPA, a little less than an IPA... so whatevs.



Sure is purdy on this winter day!

My take on BMs Centennial Blonde:





It seems I am getting a little chill haze, because the beer as it sits in the bottle at room temperature is really clear, like professionally-filtered clear. Seriously, it looks like water in the bottle. Oh well, at least it tastes really good!!!

slym2none said:

My take on BMs Centennial Blonde:

It seems I am getting a little chill haze, because the beer as it sits in the bottle at room temperature is really clear, like professionally-filtered clear. Seriously, it looks like water in the bottle. Oh well, at least it tastes really good!!!

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My Centennial Blonde does the exact same thing!!

jwalk4 said:

The eye of sauron!

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Eye of Sauron Cream Ale it shall be!

Here's a pic of my blonde, poured at room temp:



Notice that you can read the label through it.

Left over hops ale

From left to right- Palisades/Amarillo white ipa, deschutes fresh squeezed clone, hopped up red, dirty hippy dark wheat, Chinook/simcoe black ipa

charliethebum said:

From left to right- Palisades/Amarillo white ipa, deschutes fresh squeezed clone, hopped up red, dirty hippy dark wheat, Chinook/simcoe black ipa

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I cant wait until the day comes when I buy a move out of an apartment and can have more than one tap and pour my own "flights"!

My Guiness Stout clone:

Getting close to the end of my holiday beer, a cinnamon vanilla milk stout affectionately named "Is your house on fire?"

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Bourbon Stout, Pilsner/Columbus Smash IPA, Sour Saison, Vanilla Porter