rmolledo
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP023 - Burton Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.059
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90 Mins
- IBU
- 37 IBU
- Color
- 6.6 SMR
- Primary Fermentation (# of Days & Temp)
- 7-10 days, 68-70F
- Tasting Notes
- Will update tasting notes later.
Fermentables
6oz Victory
5oz 10L Crystal
3oz Biscuit Malt
6lb Golden Light DME
8oz Bavarian Wheat DME
Hops
1oz Target (8.6%), 60 Min
.5oz Styrian Aurora (7.5%), 30 Min
.5oz Styrian Aurora, Flame Out
Other
Whirflock Tablet, 20 Min
Gypsum (2 teaspoons), during grain steep
6oz Victory
5oz 10L Crystal
3oz Biscuit Malt
6lb Golden Light DME
8oz Bavarian Wheat DME
Hops
1oz Target (8.6%), 60 Min
.5oz Styrian Aurora (7.5%), 30 Min
.5oz Styrian Aurora, Flame Out
Other
Whirflock Tablet, 20 Min
Gypsum (2 teaspoons), during grain steep
