gubby
Active Member
Is it possible to split 1 Wyeast pack between 2 starters and get the proper cell count at the end of the starter fermentation? I want to brew a Hefeweizen and Weizenbock on two consecutive days with the same yeast. If I were to do this, I would split the original yeast between a 2 liter starter and a 1 liter starter, both at 1.040 OG.
