I just added hibiscus to secondary on some mead I made with ec1118. The color is spectacular. I got hooked on 'Jamaica' in the yucatan, so I thought a hibiscus mead sounded great.
Obviously having used ec1118 to full alcohol tolerance (18 ish %) I have a while to wait for a decent tasting.
So have you made any, and if so, how was it?
Obviously having used ec1118 to full alcohol tolerance (18 ish %) I have a while to wait for a decent tasting.
So have you made any, and if so, how was it?