Ridge Runner
Well-Known Member
Thinking of moving to a more seasonal approach to brewing. Gonna have some sort of APA or IPA year round along with Apfelwein or some variation of it. Belgians & Hefe's in the summer. Lagers in the fall, spring, & winter. I'm moving soon with a greater potential for temp control. Just thinking maybe I should be brewing a Barleywine or Winter Warmer around the summer solstice to be ready for Christmas. Anyone else have a "seasonal" brewing year?