Randy Mosher India Red Ale

Has anyone brewed Randy Mosher's India Red Ale in Radical Brewing? How did you like it?

It was pretty radical.

did you use the same hopping schedule? Anything you would change?

I'm sorry man. I've been drinking and that response was just too easy. I haven't brewed it but it sounds very interesting. I hope you find what you are looking for.

What is the recipe?

Anyone? Anyone? Bueller? Bueller?

xhcadamx said:

Anyone? Anyone? Bueller? Bueller?

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Me neither but it looks good. I have the book with me at work. I have everything but the goldings. But are they EKG's or Styrian? I have Fuggles so I could sub them for EKG's. I was going to do an Arrogant Bastard clone next but I might have to do this one

I planned on brewing it, but ended up splitting the difference between it and an IPA. I didn't use any Black Patent, although I did use Munich and Crystal 80. I hopped with Centennials and Cascades. I think it turned out great...I'd guess his recipe is good as well.

I think the Goldings are either EKG or US Goldings.

Doc Robinson said:

It was pretty radical.

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I want what he's having

I'm trying a red on Sunday.

20lbs American 2 row
2.5 lbs 60L
1 lb Munich
3 oz roasted barley
Magnum and Palisades

Well I am going to brew it soon. I will probably change the hops. I will post back once carbonated.

arturo7 said:

I'm trying a red on Sunday.

20lbs American 2 row
2.5 lbs 60L
1 lb Munich
3 oz roasted barley
Magnum and Palisades

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Dig those Palisades. I used them for bittering and flavor in conjunction with EKGs and Cascades in my Christmas Ale (in my recipes, and linked below). While I can't specifically pick out the character of them, I *can* say that the bittering was really great and there was some sort of spicy touch in the hops that I think was from them, and that they *do* go well with Cascades and EKGs.

Have you used them on their own? Thoughts?

This is only my second time with the Pali's. I used them previously for bittering and aroma on an amber that came out great. Just used them for aroma on this batch. We'll see how it goes.