ScotBrew
Well-Known Member
What type of brewing do us PA guys/girls do then?
If you do anything else then you can post here!
If you do anything else then you can post here!
Type of brewing?
- Thread starter ScotBrew
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BIAB can be either AG or Partial Mash.
BIAB here though I sometimes do a PM. Got my little process down just like I like it. Great beer, streamlined my time and don't need to spend any more money on hardware. I'm keeping it simple stupid and brewing up a storm.
Currently doing extract and I'm thinking about going to BIAB this summer (I wont have the space for all grain until the summer of 2014 at the earliest, so until then, i'm either BIAB or extract)
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man, I really hope these jersey guys aren't skewing the results!
Hey, with a good tailwind, I could spit into PA and Keystone is my LHBS.
. . . trying not to admit that I only read the thread title.
(but I'm not the only one)
All grain, always , even for my starters....
Direct fired MLT infusion mashing with batch sparging all grain brewing here
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OP
ScotBrew
Well-Known Member
My SWMBO parents live up in Eagleville! Just across from Methacton HS.
I'm an extract brewer right now. Only just started. Think I'm gonna go to BIAB/PM and stay there for a while I think.
I'm an extract brewer right now. Only just started. Think I'm gonna go to BIAB/PM and stay there for a while I think.
Small world. I live right up the street from Methacton.
CityOChampBrew
Well-Known Member
I do mostly 10 gallon batch AG but I have no problem switching up and doing an extract here and there. My last brew of 2012 was a 15 gallon extrach batch and 2/3rds of it have come out fantastic and I still have to keg the 1/3rd that I added raspberries to.
RobertColianni
Member
Currently extract, but only because I haven't gotten all of the equipment I need for All Grain.
check out that BIAB method if you haven't already. It's a way to get into AG until you have all your equipment assembled. Some will argue you may not even go all the way to a full blown AG setup, but I digress.
Are you mashing a small amount of grains for each starter, or do you make a big batch and can the wort for starters to be used later?
Methacton graduate :rockin:
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