european lager done fermenting in a week?

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feelinhoppy

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European lager can and 3 pounds of pilsen dme. No bubbles out of airlock after 5 days. Temp is 51. Is this possible? Can I transfer to carboy and lager? Advise needed
 
Buy another one.

Yes it is possible but a pretty risky conclusion to draw after five days @ 51, unless you pitched a crapload of yeast.
 
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