Bottling Koelsch

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Cromwell

Well-Known Member
Joined
Aug 27, 2011
Messages
770
Reaction score
75
Location
Thousand Oaks
After letting the Koelsch sit near 30 degrees for a month, is there enough yeast left in suspension to carbonate it when I bottle it?

Option 1: just bottle it and assume there are yeast there
Option 2: stir up the flocculated yeast from the cake
Option 3: add some yeast (champagne?)

Advice?
 
you'll have plenty of yeast. you will stir up yeast in the racking process anyway.
 
With my lagers, I add a 1/4 to 1/2 pack of dry yeast at bottling.
Whatever I have, usually US-05.
 
Back
Top