Ive been having really good results with organic evaporated cane sugar.dme is really good.I also undercarbed with dextrose so maybe ill think differnt of it if i get it again and use more to carb, although i think there is enough "corn" in too many of the foods we eat.In my opinion corn is kinda a cheap filler,and supposibly carbes the fastest,but i think the more refined the sugar the faster it metabolizes with the yeast but i dont care for overprocessed food, kinda why i started homebrewing in the first place-unpasterized beer.