Somerville
Well-Known Member
Hi, Im kind of new to brewing. Below in my signature are the only ones I've made. I was wondering, how do you make a gold colored pale ale? I attempted to do this with my California Pale Ale, yet I look at it in the secondary, and it is still dark...My first brew was a Dusseldorf Style Altbier which included Chocolate malt and I thought that if I didnt use that in my pale ale it wouldnt be dark...I didnt use any dark colored grains...just Caravienne and carapils...any thoughts? Thanks