Imperial Experimental IPA recipe development

Hello all,

Im experimenting with recipe development on my iPad and would like a little feedback on the prospective recipe below. Comments and input would be appreciated.

Thank you all!

Imperial Experimental IPA

Style: Imperial IPA OG: 1.086
Type: All Grain FG: 1.021
Rating: 0.0 ABV: 8.51 %
Calories: 281 IBU's: 86.66
Efficiency: 80 % Boil Size: 6.35 Gal
Color:***11.5 SRM** Batch Size: 5.50 Gal
Boil Time: 60 minutes
*
Fermentation Steps
Name Days / Temp
(none)
*
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 56.34 % Pale Malt (2 Row) US 60 mins 1.036
6.00 lbs 33.80 % Pale Malt, Maris Otter 60 mins 1.038
1.75 lbs 9.86 % Caramel/Crystal Malt - 40L 60 mins 1.034
*
Hops
Amount IBU's Name Time AA %
1.50 ozs 49.68 Magnum 60 mins 14.00
0.65 ozs 10.05 Amarillo Gold 30 mins 8.50
0.50 ozs 11.82 Simcoe 30 mins 13.00
0.75 ozs 7.49 Amarillo Gold 15 mins 8.50
0.50 ozs 7.63 Simcoe 15 mins 13.00
1.33 ozs 0.00 Amarillo Gold 0 mins 8.50
0.50 ozs Amarillo Gold 7 days 8.50
0.50 ozs Simcoe 7 days 13.00
0.50 ozs Liberty 7 days 4.30
*
Yeasts
Amount Name Laboratory / ID
2.00 pkg Safale S-04 Fermentis S-04
*
Additions
Amount Name Time Stage
1.00 tsp Gypsum 15 mins Mash
1.00 each Whirlfloc Tablet 15 mins Boil
*
Mash Profile
Full Body Infusion In 90 min @ 154.0°F
*Add 22.19 qt ( 1.25 qt/lb ) water @ 170.9°F
*
Carbonation
(none)
*
Notes
*
www.iBrewMaster.com Version: 1.470

Looks pretty good to me but I might move the 30 minute hop additions to 5 or 10 so you don't lose the flavor and aroma

HoppinThruTX said:

Looks pretty good to me but I might move the 30 minute hop additions to 5 or 10 so you don't lose the flavor and aroma

Click to expand...

Not a bad idea. Are the bittering units OK? As I move the 30 minute additions to later, the IBUs will drop so I'll need to compensate with more 60 minute hops.