I'd like to be able to brew a 15 gallon batch of a run-of-the-mill pale ale to fill a commercial sanke keg. Just want a little feedback on my thought process.
In theory, I'm pretty sure that if I do a 15 gallon boil of a stronger beer, add equal amounts of top off water to 3 fermentors, and then just go about normal fermentation and rack them all into the keg, it should work, correct? Just like the extract days. I'd just like to know if I'm thinking about this correctly.
Here's the recipe that I'd like to do:
Batch size: 16.5
Boil size: 14
Amount to collect: 11, split into 3 carboys then topped off with water
Boil length: 90 minutes
Expected efficiency: 75%
IBUs: 42
Recipe:
29# Canadian 2 row
2# Crystal 60
2 oz Columbus (15.2%) @ 60
1 oz Cascade (6.2%) @ 15
2 oz Cascade (6.2%) @ 10
2 oz Cascade (6.2%) @ 5
6 oz Cascade (6.2%) Dry hop for 8 days (2oz/ fermentor)
US 05
Primary @ 62* for 2 weeks
Secondary with dry hops for 8 days, at day 5, cold crash and add gelatin to each fermentor.
Rack to keg at day 8
Also, I'm curious about force carbing a sanke keg. I generally pump 30 psi for 36 hours, then lower to 12 for a week and I get a good carb, but I'm not sure how a 15 gallon keg affects this.
Thoughts? Thank you all!
In theory, I'm pretty sure that if I do a 15 gallon boil of a stronger beer, add equal amounts of top off water to 3 fermentors, and then just go about normal fermentation and rack them all into the keg, it should work, correct? Just like the extract days. I'd just like to know if I'm thinking about this correctly.
Here's the recipe that I'd like to do:
Batch size: 16.5
Boil size: 14
Amount to collect: 11, split into 3 carboys then topped off with water
Boil length: 90 minutes
Expected efficiency: 75%
IBUs: 42
Recipe:
29# Canadian 2 row
2# Crystal 60
2 oz Columbus (15.2%) @ 60
1 oz Cascade (6.2%) @ 15
2 oz Cascade (6.2%) @ 10
2 oz Cascade (6.2%) @ 5
6 oz Cascade (6.2%) Dry hop for 8 days (2oz/ fermentor)
US 05
Primary @ 62* for 2 weeks
Secondary with dry hops for 8 days, at day 5, cold crash and add gelatin to each fermentor.
Rack to keg at day 8
Also, I'm curious about force carbing a sanke keg. I generally pump 30 psi for 36 hours, then lower to 12 for a week and I get a good carb, but I'm not sure how a 15 gallon keg affects this.
Thoughts? Thank you all!