Dominator6
Well-Known Member
Wow, bubbles in my beer is the best sound since.......I don't know. THat was awesome. I did the shake at 25 PSI for a minute until I heard no more bubbles going into the beer and then set it into the fridge35degrees(pics to come later) and set it to 15 PSI. It is a cream ale and my F.G. was 1.013. Am I alright at leaving it at 15PSI for a few days and checking it daily?
