How do we stop it?
I did try to stop it. The way I did it was to just add some potassium sorbate and stick it in the fridge.
The problem with this is sometimes the glass cracks. I'd like to avoid this.
So how do I stop it without temperature?
Thanks,
Scott
I did try to stop it. The way I did it was to just add some potassium sorbate and stick it in the fridge.
The problem with this is sometimes the glass cracks. I'd like to avoid this.
So how do I stop it without temperature?
Thanks,
Scott