Adapted from Wingdigstat's White Riot Belgian
Ingredients:
------------
7 lbs Sorghum Syrup (30 min)
1 oz Hallertauer, pellet 3.8% (60 min)
.50 oz Hallertauer, pellet 3.8% (5 min)
.25 oz corriander seed, cracked (flameout)
.25 oz bitter orange peel (20 min)
.5 oz sweet orange peel (20 min)
1 tsp yeast nutrient (20 min)
8 oz maltodextrine (5 min)
1 pkg SafBrew Specialty Ale (T-58)
Carbed with 3.8 oz corn sugar
When poured there is a nice head but it dissapates quickly. I had a fair amount of sediment in my bottles but no biggie.
Sorry for the bad resolution, my camera doesn't take good pictures of beer!
Ingredients:
------------
7 lbs Sorghum Syrup (30 min)
1 oz Hallertauer, pellet 3.8% (60 min)
.50 oz Hallertauer, pellet 3.8% (5 min)
.25 oz corriander seed, cracked (flameout)
.25 oz bitter orange peel (20 min)
.5 oz sweet orange peel (20 min)
1 tsp yeast nutrient (20 min)
8 oz maltodextrine (5 min)
1 pkg SafBrew Specialty Ale (T-58)
Carbed with 3.8 oz corn sugar
When poured there is a nice head but it dissapates quickly. I had a fair amount of sediment in my bottles but no biggie.
Sorry for the bad resolution, my camera doesn't take good pictures of beer!