toadfuller
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- Nov 27, 2006
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I am about to try something that I have not before... namely add a tincture of spices to my secondary fermenter. Rather than brew them in the mash or boil, I have added all the spices to a cup of bourbon and have let them steep for a few days. I intend to strain out all the solids and add them to the secondary fermenter.
My question is.. is the bourbon sanitary just because it is alcohol? If I boil it, I am going to lose a lot of the spice essence... Do you think it will be okay since it is alcohol? Or should I treat it in someway before adding it to the wort?
My question is.. is the bourbon sanitary just because it is alcohol? If I boil it, I am going to lose a lot of the spice essence... Do you think it will be okay since it is alcohol? Or should I treat it in someway before adding it to the wort?