Hi everyone....I'm about the dry hop for the first time and had a few questions - I'm going to add hop pellets to my secondary fermenter. I typically like to leave things in the secondary for 4 weeks before bottling.
- how long should I leave the hops in the fermenter?
- any risk of just removing the airlock, adding the hops and then replacing the airlock
Thanks in advance!
- how long should I leave the hops in the fermenter?
- any risk of just removing the airlock, adding the hops and then replacing the airlock
Thanks in advance!