I was browsing another thread here, which directed me to this page:
http://maltosefalcons.com/tech/MB_Raines_Guide_to_Yeast_Culturing.php
I call you attention to this snippet:
So then, is simple sucrose an adequate replacement for somewhat expensive and hard-to-find glycerin?
Your thoughts...
http://maltosefalcons.com/tech/MB_Raines_Guide_to_Yeast_Culturing.php
I call you attention to this snippet:
Maltese Falcons said:Freezing- Yeast can be frozen if a cryoprotectant is added. Glycerin and sucrose are commonly used and should be added to exponentially growing yeast at a final concentration of 5-15% (5-15 g/100 ml).
So then, is simple sucrose an adequate replacement for somewhat expensive and hard-to-find glycerin?
Your thoughts...