Black Pug Dry Porter
Batch Size = 6.0 Gallons
SG = 1.056
Bitterness = 29.8 IBUs
Color = 33.7 SRM
ABV = 6.1% (Estimated)
Bitterness ratio = 0.532
Ingredients:
Gypsum water adjustment
8 lbs Marris Otter
1 lb Caramel/Cyrstal 40L
8 oz Chocolate Malt - (added 1/2 way into 90-minute mash to minimize acridness)
8 oz Roasted Barley - (added 1/2 way into 90-minute mash to minimize acridness)
4 oz Black Patent - (added 1/2 way into 90-minute mash to minimize acridness)
Mash at 152 degrees - 90 minutes
0.5 oz Northern Brewer - 60min boil
1 oz Goldings - 30 min
Whirfloc - 15minutes
0.5 oz Goldings - 5 min
White Labs Dry English Ale
Batch Size = 6.0 Gallons
SG = 1.056
Bitterness = 29.8 IBUs
Color = 33.7 SRM
ABV = 6.1% (Estimated)
Bitterness ratio = 0.532
Ingredients:
Gypsum water adjustment
8 lbs Marris Otter
1 lb Caramel/Cyrstal 40L
8 oz Chocolate Malt - (added 1/2 way into 90-minute mash to minimize acridness)
8 oz Roasted Barley - (added 1/2 way into 90-minute mash to minimize acridness)
4 oz Black Patent - (added 1/2 way into 90-minute mash to minimize acridness)
Mash at 152 degrees - 90 minutes
0.5 oz Northern Brewer - 60min boil
1 oz Goldings - 30 min
Whirfloc - 15minutes
0.5 oz Goldings - 5 min
White Labs Dry English Ale