bellery
Member
I have followed the instructions on my brewers best IPA kit for bottling. Told me to dissolve my sugar in boiling water, put in the pale and add beer. Did that. Thought about it. Should I have let the temperature cool before adding the beer to my bucket? Seems the high temp would kill yeast and thus mess up the beer conditioning and carbonation. The instructions did not say to cool down the dissolved sugar before adding beers. Am I ok? Is it ok to add my beer to the hot sugar water?
Thanks
Thanks