Late Addition Hop Aroma in Coffee Stout???

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rhern053

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Doing a coffee stout with a buddy's recipe. It calls for some aroma hops. I wonder if they'll come through in the nose. Here's the recipe:

All-Grain, 5 Gallons

8lb. 2-Row
1lb. Roasted Barley
1lb. Caramel 60L
.5lb. Chocolate
.5lb. Rolled Oats
.5oz. Warrior @ 60 minutes
.5oz. Chinook @ 30 minutes
.5oz. Cascade @ 1 minutes
.5oz. Warrior @ 1 minutes
.5oz. Chinook @ 1 minutes
WLP004 Irish Ale Yeast

Kegged after a few weeks, 3oz. whole bean french roast coffee in keg for 48 hours.

Anybody know about late addition hop aroma in a coffee stout?
 
Seems like 1.5oz at 1 min. should come through. Just seems like an interesting aroma hop choice for a coffee stout. Most stout recipes I have seen do not have aroma additions since the malt bill tends to cover them up.
 
Yeah I'm thinking of skipping it overall and just doing the Rogue Shakespeare Stout hop regiment which is:

3oz Cascade @ 60
1oz Cascade @ 10

Simple and not too complex. Thanks!
 
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