So I have been researching clone recipes for Guinness Extra Stout, and obviously many of them call for the use of Nitrogen in bottling to give the head the typical guiness head.
How hard is this, how is this done? with a tap?
I heard something about a Nitrogen plate which I know nothing about
Is there any other way to do it, and if I just use priming sugar how will it turn out?
Thanks
How hard is this, how is this done? with a tap?
I heard something about a Nitrogen plate which I know nothing about
Is there any other way to do it, and if I just use priming sugar how will it turn out?
Thanks