StankAle
Well-Known Member
Hi all.
I have done three extract brews to date and I am going to make the move to partial mash.
I also thought it would be fun to toss together a recipe.
I guess you could call the recipe a stout? Sounds good to me.
Please critique the recipe I put together below and make suggestions as necessary.
Here goes:
4.00 American Two-row Toasted Grain
4.00 Dark Dry Malt Extract
0.50 Belgian Chocolate
Hops:
1.0 oz Fuggles Pellet @ 60Mins
1.0 oz East Kent Goldings Pellet @ 30Mins
.5 oz Fuggles Pellet @ 5Mins
According to the calc on Tastybrew, I should get the following:
OG 1.054
FG 1.014
IBU 42
ABV 5.2 %
SRM 44
Any advice on mashing temps, recipe revisions, techniques etc. will be appreciated.
Thanks in advance.
Dustin
I have done three extract brews to date and I am going to make the move to partial mash.
I also thought it would be fun to toss together a recipe.
I guess you could call the recipe a stout? Sounds good to me.
Please critique the recipe I put together below and make suggestions as necessary.
Here goes:
4.00 American Two-row Toasted Grain
4.00 Dark Dry Malt Extract
0.50 Belgian Chocolate
Hops:
1.0 oz Fuggles Pellet @ 60Mins
1.0 oz East Kent Goldings Pellet @ 30Mins
.5 oz Fuggles Pellet @ 5Mins
According to the calc on Tastybrew, I should get the following:
OG 1.054
FG 1.014
IBU 42
ABV 5.2 %
SRM 44
Any advice on mashing temps, recipe revisions, techniques etc. will be appreciated.
Thanks in advance.
Dustin