Looking for a Malty ESB/Amber

So while all my primaries are full, I would like to plan/find my next brew.

I'm looking for a fairly malty ESB. Maybe close to an Alaskan brewing co.'s Amber?

Anyone have any recommendations ?

bump, planning an ESB for this weekend as well. I'm shooting for 1060 to 1065 range for OG, and I'm planning on oaking it in the secondary.

I just planned out an ESB recipe to brew this weekend, looks good to me:

https://www.homebrewtalk.com/f12/suggestions-simple-esb-recipe-167090/index3.html

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.057 SG
Estimated Color: 12.6 SRM
Estimated IBU: 37.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:

9 lbs Pale Malt, Maris Otter
1 lbs Victory Malt
12.0 oz UK Crystal Malt - 30-35L
4.0 oz UK Crystal Malt -150L
1.50 oz Williamette [5.50 %] (60 min)
0.75 oz Williamette [5.50 %] (20 min)
0.75 oz Williamette [5.50 %] (0 min)

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Temp 152.0 F

I'm going to try this one next week.
Fuller ESB Clone

Ok, here's what I put together based on the suggestions...

Oaked E.S.B.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 88.00 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.00 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.00 %
8.0 oz Victory Malt (25.0 SRM) Grain 4.00 %
0.50 oz Goldings, East Kent [4.50 %] (60 min) Hops 6.7 IBU
1.50 oz Fuggles [4.00 %] (60 min) Hops 17.8 IBU
0.25 oz Goldings, East Kent [4.50 %] (30 min) Hops 2.6 IBU
0.25 oz Goldings, East Kent [4.50 %] (20 min) Hops 2.0 IBU
0.25 oz Goldings, East Kent [4.50 %] (10 min) Hops 1.2 IBU
0.50 oz Fuggles [4.00 %] (2 min) Hops 0.5 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale (1700ml starter)



Beer Profile

Est Original Gravity: 1.064 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.86 %
Bitterness: 30.7 IBU
Est Color: 12.7 SRM


Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 168.0 F 154.0 F
10 min Mash Out Add 8.75 qt of water at 203.7 F 168.0 F

Notes

Add 3 ounces of bourbon soaked American Oak Cubes in the secondary for six weeks.
Created with BeerSmith

Alaskan Amber is more like an Alt than an amber. Ever made an Alt?

Eric

I like the suggestions above.

I haven't made an Altbier before. I'll look into Alt's. I like the Alaskan Amber but would like a bit more IBU's