So who's brewing this weekend?

Not this weekend, but probably next. I think I'm going to do an oak "aged" scottish ale. I'm thinking about steeping the chips/cubes in rum for a couple of days.

Week be making an imperial IPA tomorrow. Wanted to brew today, but needed to do a two step starter and didn't start until yesterday.

I get to brew my prize for winning best of show at the Kentucky State Fair which is I get to brew 110 gallons of my Racuhbier recipe on one of our local brewery's systems. This is going to be a good weekend.

MrOrange said:

I get to brew my prize for winning best of show at the Kentucky State Fair which is I get to brew 110 gallons of my Racuhbier recipe on one of our local brewery's systems. This is going to be a good weekend.

Click to expand...

Sweet, enjoy!

MrOrange said:

I get to brew my prize for winning best of show at the Kentucky State Fair which is I get to brew 110 gallons of my Racuhbier recipe on one of our local brewery's systems. This is going to be a good weekend.

Click to expand...

Seriously awesome, congratulations and try not to smile the entire time, your face may get sore!

Brewing my first AG batch in over 10 years. Trying BIAB with a Zombie Dust clone.

Dave

dschoemaker said:

Brewing my first AG batch in over 10 years. Trying BIAB with a Zombie Dust clone.

Dave

Click to expand...

Oh nice, where did you find that recipe? Tried Zombie dust once...loved it.

Tomorrow my girlfriend is coming over to study, and ill be brewing. looking forward to a nice chill saturday.

Brewing a stout this weekend.. have a 12 gallon whiskey barrel that it will be going into for secondary.

LoloMT7 said:

Brewing a stout this weekend.. have a 12 gallon whiskey barrel that it will be going into for secondary.

Click to expand...

nice! cant let that thing gather dust

justkev52 said:

Brewing 10 gallons of Olde English 800 on Saturday

Click to expand...

whaaaat? You're spending the time, effort, and money to clone an adjunct macrobrew that costs nearly nothing at any corner store? Please enlighten me, why why why?


Full disclosure: I would not turn down a glass of OE800.

Brewing my Southern English Brown Ale recipe (though I've made some modifications to it since I posted it). I've put this off too damn long! I meant to have this in the bottle before my birthday (a week ago), and it's already the beginning of November... OTOH, I am looking forward to brewing three weekends in a row (next week is a Covert Hops Society group brew, and the week after that I mean to make an MO/Cascade SMaSH), so I may make up some lost time a bit.

Gonna go with whiskey stout, have the secondary just need the airlock and plug for the carboy.
Unless The same recipe for it BAIB,kit price+grain, hops and Bags is the comparative.
I'm feeling the tug for BAIB. but would like more kits under my belt.
Maybe

davygoat2 said:

Gonna go with whiskey stout, have the secondary just need the airlock and plug for the carboy.
Unless The same recipe for it BAIB,kit price+grain, hops and Bags is the comparative.
I'm feeling the tug for BAIB. but would like more kits under my belt.
Maybe

Click to expand...

All grain kits normally run about $10 or so cheaper than extract. I did BIAB after only 6-7 extracts and then went to all grain with mash tun after 3 BIAB. It is less intimidating than you think and the results will truly surprise you! take the jump and you will be rewarded

I'm brewing 10 gallons of pale on Sunday. Will also be kegging 10 gallons of BierMuncher's Centennial Blonde.

Who's brewing this weekend?
- Me...
Gonna brew up a batch of Pyramid Snow Cap. Another beer that you can but at any corner store (In WA...)
Last weekend I did EdWorts Robust Porter which will be spiked with coffee extract. Also I added the vanilla bean extract to the same porter that I brewed the weekend before. Later I'll need to blend a bit of each...
Hmm, Next w/e may be a Bacon Rauchbier or a wit, IDK

Looking like a Pliny clone tomorrow morning.

finsfan said:

All grain kits normally run about $10 or so cheaper than extract. I did BIAB after only 6-7 extracts and then went to all grain with mash tun after 3 BIAB. It is less intimidating than you think and the results will truly surprise you! take the jump and you will be rewarded

Click to expand...

Yes! This!

Brewing 10 gallons of Baverian Hefe Sunday trying out my new HERMS system with my new RO water system.

Since tomorrow is an unexpected day off, I'll be brewing my holiday amber ale. This also marks a milestone for me - two beers fermenting simultaneously!

Brewing another Belgian dubel in the morning.
Learned a lesson last week bottling 15 gals is a pain

Since the leaves are turning beautiful yellows, oranges, and reds...I decided to try my hand at an Irish Red Ale this afternoon. Well, because of my ingredients and yeast...it's actually more of an AMERICAN-Irish Red

I was going to brew my PM robust Porter with vanilla this weekend,but I forgot my BB is filled with my traditional stout & oak till Tuesday. Gotta wait to empty/clean it to get the spring water for the porter.

Brewing an Irish stout right now.
Going to ferment with Brett Cust.
Half will go to an Irish mate who turns 30 at the end of the month and the other half will be drunk with my mother-in-law over new year

Hey Guys and Gals,
I am trying a Sierra Nevada Pale Ale clone today. 30 min. into my mash. Cheers

5 min to flameout on a Pliny clone. Perfect timing to clean up and relax with some brews and college football. Go cocks!

Brewing a Vienna SMaSH tomorrow and testing a big hop ipa recipe in a 1 gallon carboy

15 gallons of Oatmeal Stout 20 mins left before cooldown

Doing a hop stands on my imperial IPA. Good Lord I've never had such a stressful brew day.
Too thin of a mash led to not enough sparging, taking my efficiency from 75% to about 70%. Then too much in the kettle so o had to boil a lot longer and more i have about 1.5 gallons of extra wort. Boiling that now and will bottle it up for starters.

Just pitched my Columbus Whole Hop
IPA w/ WY 1217 @ 68 & oxygenated then out it in my ferm chamber.

Bottling a Belgian Blonde tonight. Tomorrow evening I will be brewing a honey weisse kit from the lhbs and testing a 1 gallon all grain biab pale ale I found on the sites recipes. Can't remember the exact one. First time all grain and first time less than 5 gallons all in one!

The OG on my blonde was higher then expected. I guess I under estimated my efficiency. OG was 1.052

One brown in the carboy. Second one mashing away. Wife and I ran out to get sushi during the hour wait.

Blowing like hell out here had to hang a tarp to block it all so that was fun this morning.

Brewed my version of a Vienna Lager called "Opening Day Vienna". Today was opening day of Deer season in Maine. I was brewing at 5:00am instead of scouting out a tree stand.
Hope to eventually trade some for venison if any of my hunting buds were successful.

I have never had it. Hope it is good!

M brewing my first Holiday Ale by brewers best... I'm a newby.... any tips you all can give me?

I'm going to fire up the kettle just as soon as I finish up my first cup of coffee....

Getting ready to brew a all citra except Apollo bittering ipa, that started as a zombie dust clone.

Heating strike water for a Hoptimum clone. 730 am Texas time.

Heated up the mash tun aka cooler a couple hours ago. Got the mash going right now. Have the mash tun covered up right now under some blankets cause I will be taking it of and my equipment except burner for he has one over to his place at nine. Going to teach him how to brew. He does not have a lot of time today so I told him we can do the runnings and the boil and the cool down with the time he had available. We will be doing an oatmeal stout since he likes them.

All done.