secinarot
Well-Known Member
I have a bunch of leftover specialty grains and hops from my last couple of brews. The hop bags are open and the grains crushed so I want to try and use them up soon. I wouold greatly appreciate some ideas on what styles of beer I can brew from these ingredients, particularly the specialty grains. I am planning to do a couple of small batches to use up the stuff. I will need to buy some base malt or extract and other ingredients depending on the recipes. Here is what I have:
Black (Patent) Malt 12.0 oz
Caramel Malt - 40L 12.0 oz
Caramel/Crystal Malt -120L 8.0 oz
Chocolate Malt 10 oz
Munich Malt-10L 12.0 oz
Smoked (Rauch) Malt 7.0 oz
Victory Malt (biscuit) 8.0 oz
Cascade Hops 0.50 oz
Centennial Hops 0.50 oz
Chinook Hops 0.50 oz
Horizon Hops 0.35 oz
Pearle Hops 1.00 oz
Williamette Hops 0.70 oz
Thanks in advance!
Black (Patent) Malt 12.0 oz
Caramel Malt - 40L 12.0 oz
Caramel/Crystal Malt -120L 8.0 oz
Chocolate Malt 10 oz
Munich Malt-10L 12.0 oz
Smoked (Rauch) Malt 7.0 oz
Victory Malt (biscuit) 8.0 oz
Cascade Hops 0.50 oz
Centennial Hops 0.50 oz
Chinook Hops 0.50 oz
Horizon Hops 0.35 oz
Pearle Hops 1.00 oz
Williamette Hops 0.70 oz
Thanks in advance!