Coupleathree
Well-Known Member
- Joined
- Jan 3, 2013
- Messages
- 59
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So I was brewing a wheat beer today and on a whim zested a few clementines and peeled 6 and tossed that in for the last five minutes of the boil. I just dumped everything into the primary and pitched the yeast. Didn't think much of It, but later did some research and I'm not sure if it was a good idea. Should I let this sit for a week and then transfer to secondary and leave the clementines behind? If I leave them longer, will they go rancid? Any and all comments/suggestions are appreciated. Thanks!
P.S. I realize to get fruit flavor they should be added to secondary, not primary. But it is too late for that....
P.S. I realize to get fruit flavor they should be added to secondary, not primary. But it is too late for that....