gators
New Member
After reading some more information from this site I feel like I may have screwed up my first attempts at cider. Everything I did was following some instructions I found somewhere else on the web. First I started with with four gallons of cider that was filtered by uv light or something, I just remember it didn't say pasturized on it. I warmed the cider up slightly and added two pounds of sugar. Took the three packets of yeast and added them to water, waited the time on the label and mixed the cider and yeats. I waited a week and racked it today. I tried some of the left over cider from racking and it tasted like sparkling cider (not bad). The original instructions said to wait to more weeks before it was done. I guess I'd just like to figure out if I should just toss this batch and start over.