Help with first AG recipe conversion

Hey guys I really wanted to try an all grain out w/ my half ass setup...Im using a really sheer fabric to do a BIAB method using a large cooler as my mash tun...I'm just wondering how any of you that have used the Brew in a bag method would convert this recipe's instructions to BIAB friendly steps?

Pretty much just trying to figure out how some of you are doing mash out if you were to mash in a cooler instead of boil kettle *mines not big enough for all this grain* Should I just heat some water up a few degrees hotter then the mash out temp and pour it in after Saccharification?

Just wanted some help otherwise I'm going to stick w/ the instructions for BIAB and just do a 90 minute normal mash and hope it all comes out well...

Green Flash West Coast IPA

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.63
Anticipated OG: 1.069 Plato: 16.84
Anticipated SRM: 8.8
Anticipated IBU: 93.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.2 14.00 lbs. Pale Malt(2-row) America 1.036 2
7.9 1.31 lbs. Crystal 40L America 1.034 40
7.9 1.31 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Simcoe Pellet 11.90 24.5 90 min.
0.25 oz. Columbus Pellet 14.00 13.1 60 min.
0.25 oz. Simcoe Pellet 11.90 11.1 60 min.
0.25 oz. Columbus Pellet 14.00 6.7 30 min.
0.25 oz. Simcoe Pellet 11.90 5.7 30 min.
0.75 oz. Columbus Pellet 14.00 10.5 15 min.
0.75 oz. Simcoe Pellet 11.90 8.9 15 min.
1.00 oz. Cascade Pellet 5.75 4.3 10 min.
0.50 oz. Columbus Pellet 14.00 4.4 1 min.
0.50 oz. Simcoe Pellet 11.90 3.7 1 min.
0.50 oz. Amarillo Pellet 7.50 0.0 Dry Hop
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Columbus Pellet 14.00 0.0 Dry Hop
0.50 oz. Simcoe Pellet 11.90 0.0 Dry Hop
** Special optional addition section. Listen to the show
0.20 oz. Cascade Pellet 5.75 4.3 Dry Hop
6# rubber stopper Dry Hop

Yeast
-----
White Labs WLP001 California Ale


Mash Schedule
-------------
Mash Type: Single Step

Grain Lbs: 16.63
Water Qts: 20.78 - Before Additional Infusions
Water Gal: 5.20 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 35
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45

Total Mash Volume Gal: 6.53 - Dough-In Infusion Only

Actual OG: 1.070 Actual FG: 1.015
2 Vials of White Labs WLP001 California Ale yeast grown up on a 1.035 2 liter stir plate starter for approximately 16 hours before pitching.

Forget mash out. This is brew in a bag. Just do conversion, drain your bag for a few seconds, and throw in your sparge water. Just make sure you compensate by adding the water that would have been used for mash out to the sparge.

right on thanks..

I have been reading a lot of the guys using BIAB are not even sparging and just doing a 90 min mash w/ all of the water used for the boil...every last drop...I was under the impression though that the sparge water temps are higher to get more out of the grain then what mashing at 152 can accomplish?