taurean
Active Member
I just brewed a kolsch with wyeast 2565 kolsch. I was shooting for an OG of 1.042-1.045. I got 1.040... oops. I'm hoping to get to 1.007. I usually do not brew anything under 6%, so this is my first smaller beer.
Any experiences with how low this yeast normally goes to?
Any experiences with how low this yeast normally goes to?