Hey everyone,
My name's Taylor and I'm currently a student at the University of Georgia. I got interested in homebrewing after watching the Good Eats episode about brewing beer. So far I'm on my third brew, my first being an american pale ale (which didn't turn out very well, the bitterness was crazy) and my second was an Oatmeal Porter (turned out very well). I just finished making an American Wheat beer, which I think turned out poorly as it has a cidery flavor, though its only been conditioning for about three days. I blame the cidery taste on a high fermentation temp since I didn't use any sugar besides for priming. Since I live in a condo, its difficult to get the fermentation temperature down, but for my next brew I'm going to try the wet towel/fan trick. Does this work well for a plastic bucket fermenter? I probably only need to lower it about 6-8 degrees. Anyway, I'm really liking the forum, lots of good information.
Cheers,
Taylor
My name's Taylor and I'm currently a student at the University of Georgia. I got interested in homebrewing after watching the Good Eats episode about brewing beer. So far I'm on my third brew, my first being an american pale ale (which didn't turn out very well, the bitterness was crazy) and my second was an Oatmeal Porter (turned out very well). I just finished making an American Wheat beer, which I think turned out poorly as it has a cidery flavor, though its only been conditioning for about three days. I blame the cidery taste on a high fermentation temp since I didn't use any sugar besides for priming. Since I live in a condo, its difficult to get the fermentation temperature down, but for my next brew I'm going to try the wet towel/fan trick. Does this work well for a plastic bucket fermenter? I probably only need to lower it about 6-8 degrees. Anyway, I'm really liking the forum, lots of good information.
Cheers,
Taylor