Sparging

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This is a question to ask in the all grain forum. It's likely to get more views by the right people there. Unfortunately, I am not a mod, so I can' move it there.

Anyway, Welcome to HBT and the answer to your question is going to be found in the arguments between people who do it different ways. I'm no expert, but I use a 48QT rectangular cooler and batch sparge. But I might try fly sparging some day too. Let the experts set you straight, though.
 
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