Hugh_Jass
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- Joined
- Nov 23, 2008
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So far I've messed with a simple combo of apple cider vinegar, a little kechup, and light brown sugar just to moisten up a sandwich. It didn't need much more because I started with a pretty spicy dry rub and the smoke is really what I want to taste.
Sometimes I'll use this recipe for a finishing sauce. It's pretty good. I'm with you, though, I want to taste the smoky meat.
http://www.smokingmeatforums.com/forum/thread/49892/finishing-sauce-for-pulled-pork
Seriously, I can see myself getting obsessed with BBQ as much as I am with brewing. My wife is going to kill me.
Hobbies with benefits.