Ha, I can totally relate to the topic of this post. About a month and a half ago, I was brewing an IPA. Well, what started off as a beautiful, sunny morning turned into the worst 10 minute hurricane I have ever experienced. Let's just say, it was so bad our city turned on the air-raid sirens to warn everyone to go inside. I've never heard them before. I felt like I was in WWII. What made things worse was that I not only was brewing outside, but was dealing with the worst stuck mash ever. I had to evacuate everything to the inside, and barely made it on time. Apparently if you brew an all wheat beer, rice hulls are key, haha.
I decided to call it, "Sh!tstorm Ale: When everything that can go wrong, does."