Hi all. I'm an extract brewer and have add a few batches lately get stuck at a high-ish FG. Can I pitch 2 packs of dry yeast to remove the yeast count variable? Would this be over pitching in the recipe below? What harm does over pitching do? And while your looking, any feedback on this single hop IPA recipe? Thanks!
Recipe
Malt & Fermentables
LB OZ
6 6 Breiss Golden Light LME
2 ~ Breiss Golden Light LME
1 ~ Briess Caramel 40L
Specific Gravity
1.061 OG
Hops
Time OZ
60 min 1 New Zealand Nelson Sauvin ~ pellet
15 min 1 New Zealand Nelson Sauvin ~ pellet
5 min 1 New Zealand Nelson Sauvin ~ pellet
dry hop 2 New Zealand Nelson Sauvin ~ pellet
Safale US-05 Dry Yeast
Recipe
Malt & Fermentables
LB OZ
6 6 Breiss Golden Light LME
2 ~ Breiss Golden Light LME
1 ~ Briess Caramel 40L
Specific Gravity
1.061 OG
Hops
Time OZ
60 min 1 New Zealand Nelson Sauvin ~ pellet
15 min 1 New Zealand Nelson Sauvin ~ pellet
5 min 1 New Zealand Nelson Sauvin ~ pellet
dry hop 2 New Zealand Nelson Sauvin ~ pellet
Safale US-05 Dry Yeast