Recusit8m
Well-Known Member
Hi all...Was hoping a few of my fellow brothers/sisters could help a newb out...I have 2 batchs under my belt and im going to give Papazians Grand Cru recipe a try for my next batch...I was looking at the OG and while its higher than most I figured (based on previous posts here) that creating a starter is prob the best way to go with higher gravity recipes...One concern is that Papazians recipe calls for dry yeast but would a liquid be a better choice? (i.e White Labs WLP530 Abbey Ale) and if a liquid strain would give me a better brew whats the easiest way for a first starter??...I know its an extract but im slowly getting my feet wet by trying different styles and different ingredients before progressing to AG...Any ideas? Thanks