kingwood-kid
Well-Known Member
Can you write an Adlai Stevenson Memorial Runner-Up recipe? I'm open to calling it Always a Bridesmaid.
You Name the Ingredients & I'll Brew it Game.
- Thread starter mhenry41h
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eanmcnulty
Well-Known Member
tonyc318 said:
It seem like if you were to use a little bit of every grain, hops, and yeast, you would come up with some sort of imperial brown/amber with a bit of tartness. What do you think?
TimBrewz
Well-Known Member
I see that Simcoe tied for 3rd place...is it going to be included?
OP
OP
mhenry41h
Well-Known Member
barrooze said:25 different yeasts in a single beer! That sounds pretty dang expensive!!!
Indeed...I'm out! Lol
eanmcnulty
Well-Known Member
barrooze said:25 different yeasts in a single beer! That sounds pretty dang expensive!!!
It does! And who would want to pay for that muddled mess? I might just have to try it one day...
watersr
Thirsty Viking
Well if you start banking every yeast you use and making a different beer with a different yeast each time you brew eventually you'll have ever yeast to use without additional expense. Some you could even bottle harvest and save money. Course what it tastes like is anybodies guess.
eanmcnulty
Well-Known Member
watersr said:
It would probably taste like I said earlier: some sort of imperial brown ale with Belgian tartness to it. That's just my guess.
MrHookah209
Member
2 row
60
chocolate malt
cascade
us-05
60
chocolate malt
cascade
us-05
