What are you drinking now?

For anyone who enjoys Boulevard's Long Strange Tripel, I just got information on how to clone it. :rockin:

https://www.homebrewtalk.com/f12/long-strange-tripel-clone-482068/#post6237055

Camping and don't get service for the most part, but many beers have been crushed. Kicked the keg of strawberry blonde and onto apfelwein. Having a brew free or die ipa now

Hello said:

Coffee then lots of water after mowing the lawn. Supposedly the next 7 days is nothing but rain so I needed to jump on that. Sucks. Grilled some chicken, had some root beer now back to work. I need a nap.

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No grass, no mow, no mo'.

DrunkleJon said:

I did that yesterday right before the rain hit. Put a new blade on the mower, and got 1/3 of the way done before I realized I put the stupid thing on backwards. The BMC light was pretty good for rehydrating afterwards though.

On water until I get home in an hour.

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My trimmer is being a ******. It has given me a lot of issues with the string. I think it is time to find directions and read them. I haven't had a beer yet, oddly. I am now drinking more water and watching it get doomsday dark. I forgot to get dog food so I have to go back out in all this later because I am 100% out.

mattmmille said:

No grass, no mow, no mo'.

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I envy your yard.

Is it beer time yet? Why, yes it is!



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WesleyS said:

Is it beer time yet? Why, yes it is!
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Its always so dark in your house Wes.

finsfan said:

Its always so dark in your house Wes.

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I'll take a bright picture next. Just for you.


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Almost off. Going to drop off a trade, wash the truck, drink beer...

.

"How you doing?"

Meh.

SupervisingChildren said:

Camping and don't get service for the most part, but many beers have been crushed. Kicked the keg of strawberry blonde and onto apfelwein. Having a brew free or die ipa now

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You were doing it right.

wobrien said:

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Damn, that looks good (the pollo).

I'm going to have a few more beers while my food cooks. Made chicken meatballs stuffed with mozzarella cheese. Basically like a chicken parm meatball.

While I cook chicken tikka masala for dinner.


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Brown Noser home brew.



**** head retention.

plath said:

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While I cook chicken tikka masala for dinner.


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You, too? I'm starving.

Remmy said:

Damn, that looks good (the pollo).

I'm going to have a few more beers while my food cooks. Made chicken meatballs stuffed with mozzarella cheese. Basically like a chicken parm meatball.

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Muy bien!


And your 'balls sound awesome (wait, what?)

Caramel Apple Hard Cider. Only a few bottles left. I need to get some more going, with a few changes though.


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I'm drinking this nutty concoction of mattmmille's simmer brew and his tapache. I'm not sure about it but I think I like it. The tapache has a different smell to it and I think that's the wild yeast. I may just really love this. I sure am drinking it quick. Thanks again Matt!

Peruvian802 said:

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Don't make me go into my fridge and pull that out.

Remmy said:

Meh.

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Really?

jak1010 said:

Really?

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I've had Tank 7 before. Tastes so good. Just wish this had some in-your-face funk.

Having another home brew Brown Noser.

Drinking this will dinner. Hugely overrated.

Hello said:

I'm drinking this nutty concoction of mattmmille's simmer brew and his tapache. I'm not sure about it but I think I like it. The tapache has a different smell to it and I think that's the wild yeast. I may just really love this. I sure am drinking it quick. Thanks again Matt!
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It's definitely different! But interesting...grows on you. Cheers!

About to be smacked.

No, you're not seeing double.

Bomber of my Galaxy IPA.

Had two BL's while porching it before the rain hit. Now I am having a Penn Quarter Porter Homer beer.

Went the other way tonight.

Catochtin Creek Rye.

Nice and fruity.

No, I'm. It buzzed. And, yes. Obama is killing me again.

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Moved the parigyle from my RIS to a shorty keg and gave the Colonna capper/corker that came in the mail today a trial run, I like it! Now to see how it handles belgian corks, the main reason I got it.
Another fine brew from Great Divide,

Oh, boy. Smacked.

Grass is cut.

Finally getting around to this one and its awesome.

Wow. This beer definitely has developed over two years in the bottle.

Wine character is much more prominent than I remember when it was first released. Il be picking up a fresh bottle soon to compare!

Ridire said:

Grass is cut.

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Very different. Hop smack up front, chocolate at the end. Lingering bitterness.

Apple Ginger-Bug Soda...bottled yesterday. Definitely needs another day or two to carb, but good flavor. Ginger starter adds a distinctive ginger and musty taste. The "natural" Motts apple juice is cloudy ...looked chunky in the bottle, I poured through a strainer and it broke things up, but didn't strain anything out. Nothing off-putting though, luckily...left a little in the bottom of the glass.

Ridire said:

Very different. Hop smack up front, chocolate at the end. Lingering bitterness.

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Super balanced for a brew that's 9% and 100+ IBUs