JBlade
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #1968 (London ESB)
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 46.5
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 14 @ 68
- Secondary Fermentation (# of Days & Temp)
- 10 @ 72
- Additional Fermentation
- None
- Tasting Notes
- My spin on Three Floyd\'s Zombie Dust.
Ingredients:
10 lbs. of American two-row (I use Rahr) - 90%
1 lb. of Victory malt - 9.1%
1 oz. of Ahtanum - First wort / 60 min.
1 oz. of Ahtanum - 20 min.
1 oz. of Citra - 10 min.
1 oz. of Citra - 1 min.
1 oz. of Citra (leaf) - dry hop
1/2 Whirlfloc tab @ 5 min.
Mash @ 152 for 60 minutes
10 lbs. of American two-row (I use Rahr) - 90%
1 lb. of Victory malt - 9.1%
1 oz. of Ahtanum - First wort / 60 min.
1 oz. of Ahtanum - 20 min.
1 oz. of Citra - 10 min.
1 oz. of Citra - 1 min.
1 oz. of Citra (leaf) - dry hop
1/2 Whirlfloc tab @ 5 min.
Mash @ 152 for 60 minutes
