This could be bad or it could be amazing.
I "tried" to convert a full mash recipe to a partial and my ADHD played a trick on me. I misread OZ. to read LBS. (don't ask)
Here's the recipe:
Ingredients
4 lbs Roasted Barley (300.0 SRM) Grain 1 36.4 %
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 27.3 %
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3 18.2 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 18.2 %
0.82 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 12.4 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 6
I know, I know -- That's a lot of Barley.
Also broke my hydrometer tube so no OG reading.
It was very active in the fermentor, but has slowed nicely (day 4) and smells fantastic. But what is it and will it turn out being beer?
Thoughts? Concerns? Ideas? General teasing?
I "tried" to convert a full mash recipe to a partial and my ADHD played a trick on me. I misread OZ. to read LBS. (don't ask)
Here's the recipe:
Ingredients
4 lbs Roasted Barley (300.0 SRM) Grain 1 36.4 %
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 27.3 %
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3 18.2 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 18.2 %
0.82 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 12.4 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 6
I know, I know -- That's a lot of Barley.
Also broke my hydrometer tube so no OG reading.
It was very active in the fermentor, but has slowed nicely (day 4) and smells fantastic. But what is it and will it turn out being beer?
Thoughts? Concerns? Ideas? General teasing?