sashurlow
Well-Known Member
I know from working in a microbiology lab that the way to freeze bacteria and yeast is to freeze them in a mixture of glycerine and broth. Has anyone done this to keep your yeast genetically same?
The idea would be to keep the yeast frozen then transfer it to a slant and then to a starter. It would also take up no fridge space and minimal freezer space, keeping the wife happier.
Thanks,
scott
The idea would be to keep the yeast frozen then transfer it to a slant and then to a starter. It would also take up no fridge space and minimal freezer space, keeping the wife happier.
Thanks,
scott
