So I am brand spankin new to brewing and last Sunday I brewed my first batch of Caribou Slobber Brown Ale from Northern Brewers. I was using dry yeast and it is my understanding that nothing needed to be done to activate it. It is now Wednesday (3 days after brew day) and it looks like very little has happened to my beer. There is no head foam from the yeast. Did I ruin my first batch of beer?
P.S. - I tried attaching a picture of my beer but im not sure if it worked
P.S. - I tried attaching a picture of my beer but im not sure if it worked