So here is my plan.... Im brewing a wit on Saturday the 28th 2 weeks later is brew day, where we are brewing a weizenbock. 2 weeks should be plenty of primary time for said wit, then keg the wit (shouldn't need any more aging or clarification, and its not like I have a tap free at this point anyways!) toss the airlock back on the carboy and use the cake the next day for the (fairly big beer) weizenbock... good plan? is there anything I need to know about this? Ive never pitched onto a cake before......