What are you drinking now?
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Rye Aye, Captain!
DisturbdChemist
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Awesome. Glad I have a market when I make it commercially lol. I should open a meadery here.. Thats is what everyone has been saying except the mead judges so fu (k them. My meads are good lol
TNGabe
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LoloMT7 said:
Now there's something I don't miss about living out there. Hope you don't get evac'd or worse.
Grav sample from my first 'Flanders' aka Ned. I won't say it sucks, but it's got some butyric acid or 4ep going on and is thin. It's only been a little over 8 months, I'll see how it's doing in December before I write it off as a blender. I will say ecy02 is far better than wlp665. Might add some dregs hoping for complexity.
NIZZLE
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Hard Rootbeer.
I still haven't started my batch. I'm going to do it this weekend. It's settled.
Yup me to
NIZZLE
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Wrong guess again first guess don't count.
More of my Bitter.
Had to pop the top on one of my 2011's I stashed away. I love this beer.https://www.homebrewtalk.com/attachment.php?attachmentid=143100&stc=1&d=1377047604https://www.homebrewtalk.com/attachment.php?attachmentid=143103&stc=1&d=1377047771
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Hope nothing bad happens. When we had those bad fires here. I could see the smoke like that. It wasnt too far but never came that close. Sit outside with a water hose to protect your beer..uh.. your family
Orval.
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Baxter IPA at a restaurant made from an old paper mills office building.
they kept all the old infrastructure, pretty cool
eandersen
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Had a Furious with parm crusted chick earlier. Now decided to pop my bottle of Sour in the Rye. I like this way more from the bottle than I did on draft. The few months has given the oak and fruit notes a little more room to shine, where the draft I had was primarily a lactic bomb.
NIZZLE
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Don't hate me
I'm drunking this.
And the wifey is having this.
I'm drunking this.
And the wifey is having this.
NIZZLE
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Niice!
DisturbdChemist
I'm drunk 60% of the time, all the time!
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I want to try some of their beers. I want a glass lol. One day and a beercation
TCGoose
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This reminds me that I need to start going to the SF homebrewers guild meetings. They're held at Anchor.
NIZZLE
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Holly foook you got it good job. I got told I need Jesus today by the bosses wife for jamming to this :rocking:
Do I here a mosh pit :rocking:
TNGabe
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Another grav sample. Hoping for something better after Ned. This started life as a bíere de garde, added Brett c, added blackberries, got weird, racked off berries and added some wort, and dregs from weyerbacher reserva, panil bariquee, and Odell's meddler.
Great nose. Cinnamon/sandlewood from the Brett c still shines through as well as the heritage malt. Flavor is a little more one dimensional, very lactic, almost citric crispness to acidity, no acetic. No off phenols or anything. Again, won't check in on this for a few months, but should make an excellent blender for some of my funkier batches. Looking forward to blending season!
Great nose. Cinnamon/sandlewood from the Brett c still shines through as well as the heritage malt. Flavor is a little more one dimensional, very lactic, almost citric crispness to acidity, no acetic. No off phenols or anything. Again, won't check in on this for a few months, but should make an excellent blender for some of my funkier batches. Looking forward to blending season!
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Need to relax. Having a cigar and a saison. A well made saint arnold. its rare I'm saying that lol
NIZZLE
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I haven't had a bad one yet I got a shipment going out to wes I could fit a glass in if you want or you could wait until we trade.
ShoreBrewer
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Russian River Supplication
NIZZLE
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How's your mouth feel today?
DisturbdChemist
I'm drunk 60% of the time, all the time!
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I can wait till we trade. Dont want tk take space in wes box. Her probably wont give it to me any how lol
NIZZLE
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Ya I'm guessing he would say it broke hehe :-D
NIZZLE
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They are damn good sir. ya witch style you want? I told you I would send another.
Edit: or should I say can you guess witch one your getting?
TNGabe
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That looks like an intersting brew from the 1 review on BA. Sounds purdy, too, take a pic.
About a million times better than yesterday, thanks for asking! Cut back on the brain fuzz pills, looking forward to being done with those tomorrow and drinking a couple beers, maybe chewing something tougher than mac-n-cheese.
McGarnigle
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John Henry 3 Lick Spiker Ale, from Cold Spring Brewery. Ale aged on Bourbon-oaked chips.
Never heard of it before but picked up a 4-pack. Damn, it's good. Strong dark beer, but not a stout. Kind of sweet, but lots of depth.
Never heard of it before but picked up a 4-pack. Damn, it's good. Strong dark beer, but not a stout. Kind of sweet, but lots of depth.
NIZZLE
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Good glad to here it tooth pain sucks I don't give a fooook how tough you are.
NIZZLE
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I like surprises.
Ok cool!
k_mcarthur
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One is my famous Belgian Wit, the other is a new one; preprohibition lager made from 6-row and corn. I switch from one to the other!
DisturbdChemist
I'm drunk 60% of the time, all the time!
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I agree. Ill probably get another 4 pack. Love saint arnold to have competition now. They need to step up there game. Very tastey saison.
nizzle, ill put one in trade if it doesn't take forever. Also, I'm planning to go to jester king for their artirial rubiside release next week
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