adding hops at 0 min

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larrysbooze

larrysbooze

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i am doing a recipe that calls for hops at 0 minutes left in the boil. i am using a hop bag and i was wondering if i should just leave those hope in the fermenter or take them out before i add the yeast. any help would be great.
 
I get them thoroughly wet and then take them out. I use hops socks too to keep the trub down a bit.
 
If you're using a hops bag, it's easy to just remove them after the wort is chilled. If you're not, then there is no issue with them making it into the fermenter.
 

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