Ale storage question
- Thread starter baer19d
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Bowtiebrewery
Well-Known Member
Technically its room temperature... But then the question of what is room temperature comes into play... For propper carbonation to take place I find anywhere from 70-76* is acceptable and then after 1-2 weeks you should have carbed beer... then go ahead and just seller it for aging...
Arkador
Well-Known Member
I let mine carb in the hall closet for 2-3 weeks, then age it in the cellar until I am ready to drink them. I also like mine to have at least 48 hours at drinking temp first.
