jonnyp1980
Well-Known Member
Made a 5 gallon batch of stout and added 1lbs of lactose. Fg is a bit high around 1.026. I brewed a batch without and fg was 1.016. Would lactose raise it that much? Or do I have a stuck fermentation.
Lactose and fg.
- Thread starter jonnyp1980
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
For some reason, .007 being contributed by a pound of lactose in a 5 gallon batch sticks in my mind. I think it's something like that, anyway. So yes, you'd be right in the ballpark.
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jonnyp1980
Well-Known Member
Great. Wasn't sure. Bottling tomorrow so needed to ease my mind Thank you
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