I've successfully made a few gallon batches of hard cider and now I want to start making my own wine. I'm thinking of trying to make blueberry wine. I'm assuming I can just take the juice add sugar, yeast nutrient and yeast to it. I'm looking to that is semi sweet, but not too sweet and be between 7%-10%. Does anyone have any good recipes or yeast retrogradations for blueberry wine? I want this to be very simple and ferment quickly. Thanks!